Albanian Ground Beef With Eggs
Recipe: #34964
May 22, 2020
Categories: Ground Beef, Eggs, Mediterranean, Gluten-Free, Canned Tomatoes, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (604.7 g)
- Calories 723.6
- Total Fat - 45.4 g
- Saturated Fat - 14.6 g
- Cholesterol - 1004.9 mg
- Sodium - 1053.8 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 3.3 g
- Sugars - 6.8 g
- Protein - 62 g
- Calcium - 180.3 mg
- Iron - 8.4 mg
- Vitamin C - 18 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil
Step 2
Add beef
Step 3
Add onions
Step 4
Cook until browned
Step 5
Add garlic
Step 6
Add tomatoes and water
Step 7
Cook down
Step 8
Add eggs
Step 9
Season
Step 10
Cover and cook until eggs are done
Step 11
Can add more eggs if you wish
Tips
No special items needed.
1 Reviews
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