Albanian Ground Beef With Eggs

4
Servings
9m
Prep Time
20m
Cook Time
29m
Ready In

Recipe: #34964

May 22, 2020



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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (604.7 g)
  • Calories 723.6
  • Total Fat - 45.4 g
  • Saturated Fat - 14.6 g
  • Cholesterol - 1004.9 mg
  • Sodium - 1053.8 mg
  • Total Carbohydrate - 13.7 g
  • Dietary Fiber - 3.3 g
  • Sugars - 6.8 g
  • Protein - 62 g
  • Calcium - 180.3 mg
  • Iron - 8.4 mg
  • Vitamin C - 18 mg
  • Thiamin - 0.2 mg

Step 1

Heat oil

Step 2

Add beef

Step 3

Add onions

Step 4

Cook until browned

Step 5

Add garlic

Step 6

Add tomatoes and water

Step 7

Cook down

Step 8

Add eggs

Step 9

Season

Step 10

Cover and cook until eggs are done

Step 11

Can add more eggs if you wish

Tips & Variations


No special items needed.

Tags : Lunch

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