Albanian Ground Beef With Eggs
Created by dienia b on May 22, 2020
- Servings: 4
- Prep Time: 9m
- Cook Time: 20m
- Recipe #34964
Ingredients
- 1 pound ground beef
- 1 tablespoons olive oil
- 2 cups onions chopped
- 3 cloves garlic,smashed
- 1 can (15 ounces) crushed tomatoes
- 4 eggs
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 1/2 cup water
How to Make
-
Step 1: Heat oil
-
Step 2: Add beef
-
Step 3: Add onions
-
Step 4: Cook until browned
-
Step 5: Add garlic
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Step 6: Add tomatoes and water
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Step 7: Cook down
-
Step 8: Add eggs
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Step 9: Season
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Step 10: Cover and cook until eggs are done
-
Step 11: Can add more eggs if you wish
Nutritional Facts
- Serving Size: 1 (604.7 g)
- Calories 723.6
- Total Fat - 45.4 g
- Saturated Fat - 14.6 g
- Cholesterol - 1004.9 mg
- Sodium - 1053.8 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 3.3 g
- Sugars - 6.8 g
- Protein - 62 g
- Calcium - 180.3 mg
- Iron - 8.4 mg
- Vitamin C - 18 mg
- Thiamin - 0.2 mg