Al Franken Pumpkin Corn Bread
"His aunt Carla's recipe."
Original is 9 servings
Ingredients
- Dry
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- Wet
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Nutritional
- Serving Size: 1 (134.2 g)
- Calories 333.7
- Total Fat - 18.4 g
- Saturated Fat - 3.7 g
- Cholesterol - 202.4 mg
- Sodium - 381.7 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 2.5 g
- Sugars - 12.5 g
- Protein - 10.2 g
- Calcium - 167.5 mg
- Iron - 2.3 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Pam spray 9x9 pan.
Step 3
Whisk dry ingredients together in a bowl.
Step 4
In mixing bowl mix wet ingredients together.
Step 5
Add dry ingredients gradually.
Step 6
Batter will be fluffy.
Step 7
Put in pan bake until lightly browned; look at 20 minutes.
Step 8
Let rest 10 minutes before cutting.
Tips
No special items needed.
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