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Al Franken Pumpkin Corn Bread

Here's how you make Al Franken Pumpkin Corn Bread
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  • Servings: 9
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • Dry
  • 1 cup cornmeal
  • 1 cup flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • Wet
  • 1/2 cup oil
  • 2 eggs
  • 1/2 cup milk
  • 1 1/8 cup pumpkin, canned
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Pam spray 9x9 pan.

  • Step 3: Whisk dry ingredients together in a bowl.

  • Step 4: In mixing bowl mix wet ingredients together.

  • Step 5: Add dry ingredients gradually.

  • Step 6: Batter will be fluffy.

  • Step 7: Put in pan bake until lightly browned; look at 20 minutes.

  • Step 8: Let rest 10 minutes before cutting.

We hope you enjoy this recipe!

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