Al Franken Pumpkin Corn Bread
Created by dienia b on June 6, 2025
- Servings: 9
- Prep Time: 15m
- Cook Time: 30m
- Recipe #44705
Ingredients
- Dry
- 1 cup cornmeal
- 1 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- Wet
- 1/2 cup oil
- 2 eggs
- 1/2 cup milk
- 1 1/8 cup pumpkin, canned
How to Make
-
Step 1: Preheat oven to 350 degrees F.
-
Step 2: Pam spray 9x9 pan.
-
Step 3: Whisk dry ingredients together in a bowl.
-
Step 4: In mixing bowl mix wet ingredients together.
-
Step 5: Add dry ingredients gradually.
-
Step 6: Batter will be fluffy.
-
Step 7: Put in pan bake until lightly browned; look at 20 minutes.
-
Step 8: Let rest 10 minutes before cutting.