Air Fryer Southwest BBQ Meatloaf
"This Air Fryer Southwest BBQ Meatloaf recipe yields a delicious and flavorful meatloaf with a hint of spice. Feel free to adjust the seasoning and BBQ sauce according to your taste preferences. Note: Cooking times may vary depending on the size and model of your air fryer."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (356.5 g)
- Calories 733.6
- Total Fat - 41.4 g
- Saturated Fat - 13.8 g
- Cholesterol - 469.5 mg
- Sodium - 1043.1 mg
- Total Carbohydrate - 25 g
- Dietary Fiber - 2.2 g
- Sugars - 12 g
- Protein - 61.7 g
- Calcium - 97.8 mg
- Iron - 8.3 mg
- Vitamin C - 9.6 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat your air fryer to 375°F (190°C).
Step 2
In a large mixing bowl, combine the ground beef, onions, garlic, panko breadcrumbs, eggs, jalapeno, paprika, garlic powder, onion powder, black pepper, salt, chili powder, and cayenne pepper (if using).
Step 3
Use your hands to mix all the ingredients until well combined. Be careful not to overmix.
Step 4
Shape the mixture into a loaf shape and place it on a greased air fryer basket or tray. Make sure there is enough space around the meatloaf for proper air circulation.
Step 5
Generously brush the top of the meatloaf with BBQ sauce.
Step 6
Place the meatloaf in the preheated air fryer and cook for 35-40 minutes, or until the internal temperature reaches 160°F (71°C). Cooking times may vary depending on the size and model of your air fryer.
Step 7
About halfway through the cooking time, carefully brush another layer of BBQ sauce on top of the meatloaf.
Step 8
Continue cooking until the meatloaf reaches the desired doneness and the internal temperature is reached.
Step 9
Once cooked, carefully remove the meatloaf from the air fryer and let it rest for a few minutes before slicing.
Step 10
Serve the BBQ meatloaf slices with your favorite sides and additional BBQ sauce if desired.
Tips
No special items needed.
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