Air Fryer Southwest BBQ Meatloaf
Created by NELady on June 10, 2023
- Servings: 6
- Prep Time: 15m
- Cook Time: 40m
- Recipe #40937
Ingredients
- 2.5 pounds ground beef
- 2 onions, finely chopped
- 2 cloves of garlic, minced
- 1 cup panko breadcrumbs
- 2 eggs
- 1 jalapeno pepper, seeded and finely chopped
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/2 cup BBQ sauce, plus extra for glazing
- Cooking spray
How to Make
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Step 1: Preheat your air fryer to 375°F (190°C).
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Step 2: In a large mixing bowl, combine the ground beef, onions, garlic, panko breadcrumbs, eggs, jalapeno, paprika, garlic powder, onion powder, black pepper, salt, chili powder, and cayenne pepper (if using).
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Step 3: Use your hands to mix all the ingredients until well combined. Be careful not to overmix.
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Step 4: Shape the mixture into a loaf shape and place it on a greased air fryer basket or tray. Make sure there is enough space around the meatloaf for proper air circulation.
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Step 5: Generously brush the top of the meatloaf with BBQ sauce.
How to Make
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Step 6: Place the meatloaf in the preheated air fryer and cook for 35-40 minutes, or until the internal temperature reaches 160°F (71°C). Cooking times may vary depending on the size and model of your air fryer.
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Step 7: About halfway through the cooking time, carefully brush another layer of BBQ sauce on top of the meatloaf.
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Step 8: Continue cooking until the meatloaf reaches the desired doneness and the internal temperature is reached.
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Step 9: Once cooked, carefully remove the meatloaf from the air fryer and let it rest for a few minutes before slicing.
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Step 10: Serve the BBQ meatloaf slices with your favorite sides and additional BBQ sauce if desired.