Air Fryer Southwest BBQ Meatloaf

Step 1: Preheat your air fryer to 375°F (190°C).

Step 2: In a large mixing bowl, combine the ground beef, onions, garlic, panko breadcrumbs, eggs, jalapeno, paprika, garlic powder, onion powder, black pepper, salt, chili powder, and cayenne pepper (if using).

Step 3: Use your hands to mix all the ingredients until well combined. Be careful not to overmix.

Step 4: Shape the mixture into a loaf shape and place it on a greased air fryer basket or tray. Make sure there is enough space around the meatloaf for proper air circulation.

Step 5: Generously brush the top of the meatloaf with BBQ sauce.

Step 6: Place the meatloaf in the preheated air fryer and cook for 35-40 minutes, or until the internal temperature reaches 160°F (71°C). Cooking times may vary depending on the size and model of your air fryer.

Step 7: About halfway through the cooking time, carefully brush another layer of BBQ sauce on top of the meatloaf.

Step 8: Continue cooking until the meatloaf reaches the desired doneness and the internal temperature is reached.

Step 9: Once cooked, carefully remove the meatloaf from the air fryer and let it rest for a few minutes before slicing.

Step 10: Serve the BBQ meatloaf slices with your favorite sides and additional BBQ sauce if desired.