Step 1: In a mixing bowl, drizzle the asparagus with oil, then season with garlic powder and lemon pepper. Toss the pieces around to coat evenly.
Step 2: Set your air fryer to 400°F. Air fry for 5 minutes, shake the basket to move the asparagus around, and then air fry for another 5 minutes. If you have really thin asparagus, it may take a shorter amount of time; alternatively, if you have thick asparagus, it may take a longer amount of time. The asparagus is done when it is tender and browned to your preference. Season with salt, to taste.
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