Air Fryer Caramilk Danish
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4
Servings
Servings
5m PT5M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
15m
Ready In
Ready In
Recipe: #36822
April 22, 2021
"From our weekday newspaper The West Australian."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (75 g)
- Calories 193.2
- Total Fat - 12.9 g
- Saturated Fat - 3.7 g
- Cholesterol - 5 mg
- Sodium - 122 mg
- Total Carbohydrate - 15.7 g
- Dietary Fiber - 0.5 g
- Sugars - 2.4 g
- Protein - 3.6 g
- Calcium - 54.8 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Place chocolate in the centre of the pastry and slice the pastry diagonally into 2cm-wide strips along the long sides of the block.
Step 2
Fold the short ends over the block and fold a strip of pastry over the block. Fold another strip from the opposite side, slightly overlapping and alternate the strips over the chocolate until completely enclosed.
Step 3
Place in an air fryer and cook at 180°C for 10 minutes or until crisp and golden.
Step 4
Cut into slices and drizzle over caramel sauce and serve with ice-cream or cream.
Tips & Variations
No special items needed.
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