Air Fryer Caramilk Danish

4
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In


"From our weekday newspaper The West Australian."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (75 g)
  • Calories 193.2
  • Total Fat - 12.9 g
  • Saturated Fat - 3.7 g
  • Cholesterol - 5 mg
  • Sodium - 122 mg
  • Total Carbohydrate - 15.7 g
  • Dietary Fiber - 0.5 g
  • Sugars - 2.4 g
  • Protein - 3.6 g
  • Calcium - 54.8 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Place chocolate in the centre of the pastry and slice the pastry diagonally into 2cm-wide strips along the long sides of the block.

Step 2

Fold the short ends over the block and fold a strip of pastry over the block. Fold another strip from the opposite side, slightly overlapping and alternate the strips over the chocolate until completely enclosed.

Step 3

Place in an air fryer and cook at 180°C for 10 minutes or until crisp and golden.

Step 4

Cut into slices and drizzle over caramel sauce and serve with ice-cream or cream.

Tips & Variations


No special items needed.