Air Fryer Caramilk Danish

Step 1: Place chocolate in the centre of the pastry and slice the pastry diagonally into 2cm-wide strips along the long sides of the block.

Step 2: Fold the short ends over the block and fold a strip of pastry over the block. Fold another strip from the opposite side, slightly overlapping and alternate the strips over the chocolate until completely enclosed.

Step 3: Place in an air fryer and cook at 180°C for 10 minutes or until crisp and golden.

Step 4: Cut into slices and drizzle over caramel sauce and serve with ice-cream or cream.