Ahi Tuna Wonton "Tacos"

8
Servings
30m
Prep Time
10m
Cook Time
40m
Ready In


"A funky and interesting take on tacos. This recipe is from the Tommy Bahama website. It looks complicated, but it's not really. Just put all the sauces and slaw together first, before frying the taco "shells". Then it's just a matter of throwing the tacos together. Enjoy! These make beautiful appetizers!"

Original recipe yields 8 servings
OK
  • FOR ASIAN SLAW
  • FOR LIME VINAIGRETTE
  • FOR AHI TACO DRESSING
  • FOR WASABI LIME AVOCADO SAUCE
  • FOR TACOS

Nutritional

  • Serving Size: 1 (214.1 g)
  • Calories 311
  • Total Fat - 12.7 g
  • Saturated Fat - 2.8 g
  • Cholesterol - 9.7 mg
  • Sodium - 738.1 mg
  • Total Carbohydrate - 41.7 g
  • Dietary Fiber - 2.8 g
  • Sugars - 2.4 g
  • Protein - 9.8 g
  • Calcium - 66.4 mg
  • Iron - 2 mg
  • Vitamin C - 29 mg
  • Thiamin - 0.2 mg

FOR ASIAN SLAW


Step 1

Combine all slaw ingredients in a small bowl and set aside.

FOR THE LIME VINAIGRETTE


Step 2

Whisk all ingredients in a small bowl. Season with kosher salt and coarsely ground pepper. Set aside.

FOR THE AHI TUNA TACO DRESSING


Step 3

Whisk all ingredients in a small bowl and set aside.

FOR THE WASABI LIME AVOCADO DRESSING


Step 4

Place the avocado and sour cream in a mini food processor and process till smooth. Add the remaining ingredients and process until incorporated. Set aside.

TO MAKE THE TACOS


Step 5

Make wonton taco shells - Preheat canola oil in a deep fryer or a deep saucepan. Place the shells, folded diagonally into triangles, into a stainless steel taco molder or use two forks. Submerge the wrappers into oil until light golden brown. Drain on paper towels and set aside.

Step 6

Toss the Asian Slaw with the Lime Vinaigrette in small bowl. Evenly distribute the slaw within the 4 taco shells.

Step 7

Quickly toss the diced tuna with the Ahi Tuna Taco Dressing in small bowl until incorporated. Spoon evenly on top of the slaw in each taco.

Step 8

Drizzle the Wasabi Lime Avocado Sauce on the tuna on each taco and sprinkle with the sesame seeds, red bell pepper and scallions.

Step 9

Serve immediately.

Tips & Variations


No special items needed.

Related

MealsInMinutes

Loved the combination of flavors going on here. Great lunch choice!

review by:
(13 Sep 2016)