Agua de Sapo

5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #12437

April 20, 2014



"Literally, the name means "Toad Water". Not very appealing, I know!!! But even the story of how this Costa Rican recipe came to be doesn't involve any real toads! This is a tart and tangy drink made with tapa de dulce, fresh ginger, and mandarina juice. A mandarina is a Costa Rican fruit that looks like a sick lime. The inside is a bright orange and it has the fragrance of a mandarin, but is very sour. I use them in place of lemons and limes, so I'm sure you can substitute either in this recipe. The tape de dulce is sold in little bundles wrapped in palm leaves. Very similar to brown or raw sugar, it is simply sugar cane juice boiled down until it turns caramelly, then cooled and dried in a mold. This drink is refreshing and the ginger flavor shines through!"

Original is 4 servings

Nutritional

  • Serving Size: 1 (320.8 g)
  • Calories 113
  • Total Fat - 2.2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 8.2 mg
  • Sodium - 50.6 mg
  • Total Carbohydrate - 21.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 17.5 g
  • Protein - 2.2 g
  • Calcium - 81.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 8.8 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Bring the water to a boil with the sugar and the ginger. Stir until the sugar is fully dissolved.

Step 2

Strain and let cool.

Step 3

Serve over lots of ice.

Tips


No special items needed.

0 Reviews

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