Agua de Sapo
Created by JostLori on April 20, 2014
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #12437
Ingredients
- 1 liter water
- 50 g fresh ginger, peeled and cut into small pieces
- 1/2 cup mandarina juice (or lime juice)
- 4 oz tapa de dulce (or raw sugar)
How to Make
-
Step 1: Bring the water to a boil with the sugar and the ginger. Stir until the sugar is fully dissolved.
-
Step 2: Strain and let cool.
-
Step 3: Serve over lots of ice.
Nutritional Facts
- Serving Size: 1 (320.8 g)
- Calories 113
- Total Fat - 2.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 8.2 mg
- Sodium - 50.6 mg
- Total Carbohydrate - 21.3 g
- Dietary Fiber - 0.3 g
- Sugars - 17.5 g
- Protein - 2.2 g
- Calcium - 81.6 mg
- Iron - 0.2 mg
- Vitamin C - 8.8 mg
- Thiamin - 0 mg