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After Dinner Mints

Here's how you make After Dinner Mints
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  • Servings: 170
  • Prep: 40m
  • Cook: 1h
  • The following recipe serves 170 people.

Ingredients

The ingredients are:
  • 1/2 cup water
  • 3 packages (1/4 ounce) unflavored gelatin
  • 1 1/2 teaspoons peppermint extract
  • 2 cups icing sugar
  • 1/4 teaspoon baking powder
  • 4 cups icing sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pour water into a medium sauce pan. Sprinkle gelatin over top and let stand for 2 minutes. Heat and stir over medium heat till gelatin is desolved. Remove from heat.

  • Step 2: Add flavoring.

  • Step 3: Add 2 cups icing sugar and baking powder, mix well.

  • Step 4: Add 4 cups icing sugar and kneed with hands till creamy. It may be sticky so keep dusting hands with icing sugar.

  • Step 5: Divide into 4 portions, Keep portions not being worked with covered with plastic wrap.

  • Step 6: Roll into long cigar shape about a half inch in diameter.

  • Step 7: Cut into 1/2 inch pieces with scisors and place on wax-paper lined baking sheet in a single layer.

  • Step 8: Repeat with other portions and let stand 1 hour to set.

  • Step 9: Store in plastic bags.


We hope you enjoy this recipe!

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