Created by Fizzybrat on July 28, 2017
Step 1: Pour water into a medium sauce pan. Sprinkle gelatin over top and let stand for 2 minutes. Heat and stir over medium heat till gelatin is desolved. Remove from heat.
Step 2: Add flavoring.
Step 3: Add 2 cups icing sugar and baking powder, mix well.
Step 4: Add 4 cups icing sugar and kneed with hands till creamy. It may be sticky so keep dusting hands with icing sugar.
Step 5: Divide into 4 portions, Keep portions not being worked with covered with plastic wrap.
Step 6: Roll into long cigar shape about a half inch in diameter.
Step 7: Cut into 1/2 inch pieces with scisors and place on wax-paper lined baking sheet in a single layer.
Step 8: Repeat with other portions and let stand 1 hour to set.
Step 9: Store in plastic bags.