
26 Low-Cal Recipes
Looking for Low calorie dinners and snacks to help you eat healthier? Here are 26...
Recipe: #33518
October 12, 2019
Categories: Main Dish, Gluten-Free, No Eggs, Non-Dairy, Kosher Meat more
"Serve over rice and garnish with green onions"
Season the chicken all over with black pepper.
In a bowl, combine the soy sauce, vinegar, coconut milk, honey, and 1/4 cup of water.
In a large skillet with sides, heat the olive oil over high heat.
Add the chicken and sear on both sides, about 4-5 minutes per side.
Add the garlic
Reduce the heat to low and pour in the soy sauce mixture.
Add the bay leaves.
Cover and simmer over low heat for 20 minutes, uncover and cook another 10-20 minutes, until the chicken is cooked through and the sauce is thickening slightly.
Remove the bay leaves and discard.
Serve over rice and top with green onions