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Adobo Chicken

Here's how you make Adobo Chicken
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  • Servings: 6
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds boneless chicken breasts
  • Pepper, to taste
  • 2 tablespoons olive oil (extra virgin)
  • 1/2 cup soy sauce (or to taste)
  • 1/3 cup white vinegar
  • 171 grams coconut milk (canned, 3/4 cup)
  • 1/4 cup honey
  • 1/4 cup water
  • 6 cloves garlic, minced
  • 4 bay leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the chicken all over with black pepper.

  • Step 2: In a bowl, combine the soy sauce, vinegar, coconut milk, honey, and 1/4 cup of water.

  • Step 3: In a large skillet with sides, heat the olive oil over high heat.

  • Step 4: Add the chicken and sear on both sides, about 4-5 minutes per side.

  • Step 5: Add the garlic

  • Step 6: Reduce the heat to low and pour in the soy sauce mixture.

  • Step 7: Add the bay leaves.

  • Step 8: Cover and simmer over low heat for 20 minutes, uncover and cook another 10-20 minutes, until the chicken is cooked through and the sauce is thickening slightly.

  • Step 9: Remove the bay leaves and discard.

  • Step 10: Serve over rice and top with green onions

We hope you enjoy this recipe!

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