Adobo Chicken

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In

Recipe: #33518

October 12, 2019



"Serve over rice and garnish with green onions"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (244.8 g)
  • Calories 419.9
  • Total Fat - 16.9 g
  • Saturated Fat - 8.2 g
  • Cholesterol - 128.5 mg
  • Sodium - 1436.8 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 1.1 g
  • Sugars - 12.8 g
  • Protein - 49.2 g
  • Calcium - 47.9 mg
  • Iron - 2.8 mg
  • Vitamin C - 2.4 mg
  • Thiamin - 0.1 mg

Step 1

Season the chicken all over with black pepper.

Step 2

In a bowl, combine the soy sauce, vinegar, coconut milk, honey, and 1/4 cup of water.

Step 3

In a large skillet with sides, heat the olive oil over high heat.

Step 4

Add the chicken and sear on both sides, about 4-5 minutes per side.

Step 5

Add the garlic

Step 6

Reduce the heat to low and pour in the soy sauce mixture.

Step 7

Add the bay leaves.

Step 8

Cover and simmer over low heat for 20 minutes, uncover and cook another 10-20 minutes, until the chicken is cooked through and the sauce is thickening slightly.

Step 9

Remove the bay leaves and discard.

Step 10

Serve over rice and top with green onions

Tips & Variations


No special items needed.

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