Created by Fizzybrat on October 12, 2019
Step 1: Season the chicken all over with black pepper.
Step 2: In a bowl, combine the soy sauce, vinegar, coconut milk, honey, and 1/4 cup of water.
Step 3: In a large skillet with sides, heat the olive oil over high heat.
Step 4: Add the chicken and sear on both sides, about 4-5 minutes per side.
Step 5: Add the garlic
Step 6: Reduce the heat to low and pour in the soy sauce mixture.
Step 7: Add the bay leaves.
Step 8: Cover and simmer over low heat for 20 minutes, uncover and cook another 10-20 minutes, until the chicken is cooked through and the sauce is thickening slightly.
Step 9: Remove the bay leaves and discard.
Step 10: Serve over rice and top with green onions