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Abuelo Mexican Restaurant's Chile Con Queso

Here's how you make Abuelo Mexican Restaurant's Chile Con Queso
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  • Servings: 7
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 pound Velveeta cheese (cut into a 1/4 inch small pieces)
  • 1/2 cup whole milk
  • 1 tablespoon butter
  • 2 tablespoons poblano peppers (seeded, diced)
  • 2 tablespoons jalapeno peppers (use more if more heat is desired, seeded and deveined, diced)
  • 2 tablespoons diced yellow onions
  • 2 tablespoons diced red bell peppers
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash all produce before using.

  • Step 2: Mix Velveeta with milk and melt in a double boiler (or you can place in a microwave proof bowl and microwave for approximately 45 seconds, stirring once).

  • Step 3: While the cheese is melting, melt the butter in a saute pan, and add the rest of the ingredients, and cook until tender, being careful not to burn.

  • Step 4: When cheese mix is melted add the sauteed ingredients to bowl, and using a plastic spatula fold together.

  • Step 5: Serve with tortilla chips.

We hope you enjoy this recipe!

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