A Really Great Chicken Marinade Or Vinaigrette
Recipe: #23185
March 20, 2016
Categories: One-Pot Meal, Gluten-Free, Kosher, Low Carbohydrate, Low Cholesterol, No Eggs Non-Dairy, Vegetarian, Oil, Herbs, Marinades and Brines, Salad Dressing, more
"This classic marinade for chicken, great for grilled chicken, also makes a great vinaigrette for salads. Makes 1 1/2 cups"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (358.7 g)
- Calories 2062.7
- Total Fat - 223.5 g
- Saturated Fat - 32.1 g
- Cholesterol - 19.8 mg
- Sodium - 3041.1 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 2.1 g
- Sugars - 5.6 g
- Protein - 7.5 g
- Calcium - 92.7 mg
- Iron - 3.5 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In small bowl, whisk vinegar with salt, pepper and sugar to dissolve. Add all other ingredients except olive oil and whisk to blend.
Step 2
Add olive oil in a fine stream whisking constantly to form an emulsion.
Step 3
Store in refrigerator for up to 7 days.
Tips
No special items needed.
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