A Really Great Chicken Marinade Or Vinaigrette
Created by CanuckCooker on March 20, 2016
- Servings: 1
- Prep Time: 5m
- Cook Time: 0m
- Recipe #23185
Ingredients
- 1/4 cup red wine vinegar (or white wine vinegar)
- 1 teaspoon salt
- 1 1/4 teaspoon granulated sugar
- 1 1/4 teaspoon fresh ground pepper
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 small shallot, minced
- 2 tablespoons dried tarragon (or any other dried herb)
- 1 cup olive oil
How to Make
-
Step 1: In small bowl, whisk vinegar with salt, pepper and sugar to dissolve. Add all other ingredients except olive oil and whisk to blend.
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Step 2: Add olive oil in a fine stream whisking constantly to form an emulsion.
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Step 3: Store in refrigerator for up to 7 days.
Nutritional Facts
- Serving Size: 1 (358.7 g)
- Calories 2062.7
- Total Fat - 223.5 g
- Saturated Fat - 32.1 g
- Cholesterol - 19.8 mg
- Sodium - 3041.1 mg
- Total Carbohydrate - 13.1 g
- Dietary Fiber - 2.1 g
- Sugars - 5.6 g
- Protein - 7.5 g
- Calcium - 92.7 mg
- Iron - 3.5 mg
- Vitamin C - 4.1 mg
- Thiamin - 0.3 mg