A Different Kind of Pesto
"Basil and Parsley, with a hint of sweetness"
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (106.4 g)
- Calories 369
- Total Fat - 33.4 g
- Saturated Fat - 6 g
- Cholesterol - 9.7 mg
- Sodium - 435.4 mg
- Total Carbohydrate - 13.7 g
- Dietary Fiber - 2 g
- Sugars - 9.6 g
- Protein - 7 g
- Calcium - 216.9 mg
- Iron - 1.9 mg
- Vitamin C - 31.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place basil, parsley, almonds and garlic in a small food processor; pulse until chopped.
Step 2
Add lemon zest, juice, honey and salt. Process again. While processor is running, gradually add oil in a steady stream.
Step 3
Add cheese and pulse just until blended. Will keep in the fridge up to a week in an airtight container.
Tips
- Food processor
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