5-Ingredient Peanut Butter Cornflake Bars
Recipe: #44669
May 30, 2025
Categories: Snacks, 5 Ingredients Or Less Chocolate, Butter/Margarine, more
"This recipe is from Scummy Lane. This is what she says: "Looking for a crowd-pleasing party treat or emergency sweet stash? These 5-ingredient peanut butter cornflake bars have you covered! Quick, crunchy, chewy, and chocolaty – they're not just for kids!""
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (33.4 g)
- Calories 109.5
- Total Fat - 5.9 g
- Saturated Fat - 2.3 g
- Cholesterol - 7.2 mg
- Sodium - 72.7 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 0.4 g
- Sugars - 9.1 g
- Protein - 2 g
- Calcium - 16 mg
- Iron - 0.2 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line a 9 x 13 inch pan (or similar) with baking paper.
Step 2
Melt the butter, peanut butter and marshmallows together slowly on a low heat.
Step 3
Combine with a wooden spoon, then stir in the cornflakes.
Step 4
Press the mixture into the pan with slightly damp hands to prevent sticking.
Step 5
Melt the chocolate in the microwave for 90 seconds (in 30-second bursts), then pour over the cornflake mixture, spreading right to the edges.
Step 6
Cut the cornflake bars into 20 – 30 bars while the chocolate is still wet. Cover the whole pan with plastic wrap, then let set in the refrigerator for at least an hour until the chocolate is set.
Step 7
Store covered tightly or in an airtight container for up to a week. Alternatively, freeze in Ziploc bags or a freezer proof container or freezer bags for up to 3 months.
Tips
No special items needed.
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