5-Ingredient Peanut Butter Cornflake Bars

How to Make

• Step 1: Line a 9 x 13 inch pan (or similar) with baking paper.

• Step 2: Melt the butter, peanut butter and marshmallows together slowly on a low heat.

• Step 3: Combine with a wooden spoon, then stir in the cornflakes.

• Step 4: Press the mixture into the pan with slightly damp hands to prevent sticking.

• Step 5: Melt the chocolate in the microwave for 90 seconds (in 30-second bursts), then pour over the cornflake mixture, spreading right to the edges.

• Step 6: Cut the cornflake bars into 20 – 30 bars while the chocolate is still wet. Cover the whole pan with plastic wrap, then let set in the refrigerator for at least an hour until the chocolate is set.

• Step 7: Store covered tightly or in an airtight container for up to a week. Alternatively, freeze in Ziploc bags or a freezer proof container or freezer bags for up to 3 months.