5+ Can Soup - AKA Taco Soup

4
Servings
15m
Prep Time
6h
Cook Time
6h 15m
Ready In


"My family loves this soup. Every time I make it, it comes out a little differently because I might add more cans depending what I have in the pantry. It can be made on the stove top or in the crock pot and it freezes well too."

Original recipe yields 4 servings
OK
1272.7 Calories. More Nutrition

Soups and Stews With Ground Beef

If you love tacos then you will crave this Taco Soup Recipe inspired by Paula Deen. If cooking with a slow cooker is your thing than this Crock Pot Hamburger Stew will warm you up. For a quick and easy hamburger soup be sure to try this five star Gatlin Brothers Mexican Meatball Soup recipe.


Step 1

Cook ground beef, garlic and onion until tender. Drain fat.

Step 2

Put all ingredients in the crock pot. Mix well. Simmer on low for 6 to 10 hours.

Step 3

Serve with any or all of the condiments.

Step 4

Stove Top:

Step 5

Make as above and simmer for at least 1 hour. The longer it cooks, the better it tastes.

Nutritional Facts
Serving Size: 1 (974.4 g), Calories 1272.7, Total Fat - 28.3 g, Saturated Fat - 8.6 g, Cholesterol - 122 mg, Sodium - 891 mg, Total Carbohydrate - 191.4 g, Dietary Fiber - 50 g, Sugars - 21.6 g, Protein - 73.6 g, Calcium - 309.7 mg, Iron - 17.4 mg, Vitamin C - 66.8 mg, Thiamin - 1.2 mg.

Tips & Variations


No special items needed.

Related

TeresaS

We loved this thick soup...I threw in a poblano pepper only because I had one that needed to be used...I used pinto beans and kidney beans that's what I had available...and I used a can of corn instead of the cream corn...I love recipes that give you plenty of options and variations...it's like pick what you have in the pantry and frig... I topped hubbies with sour cream and cheese and gave him some chips on the side...and I have leftovers in the freezer...for another day...made for FYC tag game...

review by:
(8 May 2020)