Ingredients
- 1 pound ground beef
- 1 can (14.5 ounce) stewed tomatoes
- 1 large onion, chopped
- 1 can (14.5 ounce) pinto beans (or kidney beans, rinsed and drained )
- 1 package (1 ounce) dry ranch salad dressing mix
- 1 package (2 ounce) taco seasoning mix
- 1 can (14.5 ounce) ranch style beans, or chili beans, undrained
- 2 tablespoons cilantro
- 1 can (10 ounce) Rotel tomatoes (or 2 cans)
- 1 can (14.5 ounce) creamed corn
- FOR VARIATIONS
- 1 can (14.5 ounce) corn, drained
- 1 can (16 ounce) tomato sauce
- 1 clove garlic, chopped
- 1 can (15 ounce) kidney beans (rinsed and drained)
- FOR CONDIMENTS (OPTIONAL)
- Lettuce, shredded
- Tomato, chopped
- Cheddar cheese, shredded
- Sour cream
- Tortilla chips
How to Make
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Step 1: Cook ground beef, garlic and onion until tender. Drain fat.
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Step 2: Put all ingredients in the crock pot. Mix well. Simmer on low for 6 to 10 hours.
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Step 3: Serve with any or all of the condiments.
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Step 4: Stove Top:
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Step 5: Make as above and simmer for at least 1 hour. The longer it cooks, the better it tastes.
We hope you enjoy this recipe!
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