5+ Can Soup - AKA Taco Soup

Prep Time
Cook Time
6h 15m
Ready In

"My family loves this soup. Every time I make it, it comes out a little differently because I might add more cans depending what I have in the pantry. It can be made on the stove top or in the crock pot and it freezes well too."

Original recipe yields 4 servings
1272.7 Calories. More Nutrition

Soups and Stews With Ground Beef

If you love tacos then you will crave this Taco Soup Recipe inspired by Paula Deen. If cooking with a slow cooker is your thing than this Crock Pot Hamburger Stew will warm you up. For a quick and easy hamburger soup be sure to try this five star Gatlin Brothers Mexican Meatball Soup recipe.

Step by Step Method

Step 1

Cook ground beef, garlic and onion until tender. Drain fat.

Step 2

Put all ingredients in the crock pot. Mix well. Simmer on low for 6 to 10 hours.

Step 3

Serve with any or all of the condiments.

Step 4

Stove Top:

Step 5

Make as above and simmer for at least 1 hour. The longer it cooks, the better it tastes.

Nutritional Facts
Serving Size: 1 (974.4 g), Calories 1272.7, Total Fat - 28.3 g, Saturated Fat - 8.6 g, Cholesterol - 122 mg, Sodium - 891 mg, Total Carbohydrate - 191.4 g, Dietary Fiber - 50 g, Sugars - 21.6 g, Protein - 73.6 g, Calcium - 309.7 mg, Iron - 17.4 mg, Vitamin C - 66.8 mg, Thiamin - 1.2 mg.

Tips & Variations

No special items needed.

1 Reviews


We loved this thick soup...I threw in a poblano pepper only because I had one that needed to be used...I used pinto beans and kidney beans that's what I had available...and I used a can of corn instead of the cream corn...I love recipes that give you plenty of options and variations...it's like pick what you have in the pantry and frig... I topped hubbies with sour cream and cheese and gave him some chips on the side...and I have leftovers in the freezer...for another day...made for FYC tag game...


review by:
(8 May 2020)

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