5+ Can Soup - AKA Taco Soup
Servings
Prep Time
Cook Time
Ready In
Recipe: #31876
April 26, 2019
Categories: Soups/Stews, Beans, Beef, Ground Beef, Vegetables, Corn, Mexican, Easy/Beginner Cooking, Freezer (OAMC), Slow Cooker, Stove Top, Low Cholesterol, Low Fat, Vegetarian, Canned Tomatoes, Kidney Beans more
"My family loves this soup. Every time I make it, it comes out a little differently because I might add more cans depending what I have in the pantry. It can be made on the stove top or in the crock pot and it freezes well too."
Ingredients
Soups and Stews With Ground Beef
If you love tacos then you will crave this Taco Soup Recipe inspired by Paula Deen. If cooking with a slow cooker is your thing than this Crock Pot Hamburger Stew will warm you up. For a quick and easy hamburger soup be sure to try this five star Gatlin Brothers Mexican Meatball Soup recipe.
Step 1
Cook ground beef, garlic and onion until tender. Drain fat.
Step 2
Put all ingredients in the crock pot. Mix well. Simmer on low for 6 to 10 hours.
Step 3
Serve with any or all of the condiments.
Step 4
Stove Top:
Step 5
Make as above and simmer for at least 1 hour. The longer it cooks, the better it tastes.
Nutritional Facts
Serving Size: 1 (974.4 g), Calories 1272.7, Total Fat - 28.3 g, Saturated Fat - 8.6 g, Cholesterol - 122 mg, Sodium - 891 mg, Total Carbohydrate - 191.4 g, Dietary Fiber - 50 g, Sugars - 21.6 g, Protein - 73.6 g, Calcium - 309.7 mg, Iron - 17.4 mg, Vitamin C - 66.8 mg, Thiamin - 1.2 mg.Tips & Variations
No special items needed.
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