5+ Can Soup - AKA Taco Soup
Servings
Prep Time
Cook Time
Ready In
Recipe: #31876
April 26, 2019
Categories: Soups/Stews, Beans, Beef, Ground Beef, Vegetables, Corn, Mexican, Easy/Beginner Cooking, Freezer (OAMC), Slow Cooker, Stove Top, Low Cholesterol, Low Fat, Vegetarian, Canned Tomatoes, Kidney Beans more
"My family loves this soup. Every time I make it, it comes out a little differently because I might add more cans depending what I have in the pantry. It can be made on the stove top or in the crock pot and it freezes well too."
Ingredients
Nutritional
- Serving Size: 1 (861 g)
- Calories 978.9
- Total Fat - 9.8 g
- Saturated Fat - 2.1 g
- Cholesterol - 21.1 mg
- Sodium - 783.2 mg
- Total Carbohydrate - 191.4 g
- Dietary Fiber - 50 g
- Sugars - 21.6 g
- Protein - 44 g
- Calcium - 299.5 mg
- Iron - 14 mg
- Vitamin C - 66.8 mg
- Thiamin - 1.1 mg
Step 1
Cook ground beef, garlic and onion until tender. Drain fat.
Step 2
Put all ingredients in the crock pot. Mix well. Simmer on low for 6 to 10 hours.
Step 3
Serve with any or all of the condiments.
Step 4
Stove Top:
Step 5
Make as above and simmer for at least 1 hour. The longer it cooks, the better it tastes.
Tips & Variations
No special items needed.
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