5+ Can Soup - AKA Taco Soup

4
Servings
15m
Prep Time
6h
Cook Time
6h 15m
Ready In


"My family loves this soup. Every time I make it, it comes out a little differently because I might add more cans depending what I have in the pantry. It can be made on the stove top or in the crock pot and it freezes well too."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (861 g)
  • Calories 978.9
  • Total Fat - 9.8 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 21.1 mg
  • Sodium - 783.2 mg
  • Total Carbohydrate - 191.4 g
  • Dietary Fiber - 50 g
  • Sugars - 21.6 g
  • Protein - 44 g
  • Calcium - 299.5 mg
  • Iron - 14 mg
  • Vitamin C - 66.8 mg
  • Thiamin - 1.1 mg

Step 1

Cook ground beef, garlic and onion until tender. Drain fat.

Step 2

Put all ingredients in the crock pot. Mix well. Simmer on low for 6 to 10 hours.

Step 3

Serve with any or all of the condiments.

Step 4

Stove Top:

Step 5

Make as above and simmer for at least 1 hour. The longer it cooks, the better it tastes.

Tips & Variations


No special items needed.

Related