3-Minute Peanut Butter Fudge
Created by KittenCal on September 11, 2015
- Servings: 30
- Prep Time: 5m
- Cook Time: 3m
- Recipe #20929
Ingredients
- 2 cups granulated sugar (scant)
- 1/4 teaspoon salt
- 2 tablespoon butter (not margarine)
- 1/2 cup half and half
- 1 teaspoon pure vanilla extract
- 3/4 to 1 cup peanut butter
How to Make
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Step 1: In a heavy saucepan, add sugar, salt, butter and cream; bring to a full rolling boil. When mixture comes to a rolling boil, boil for exactly 2 1/2 minutes (set your timer, no less-no more).
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Step 2: Remove from heat, mix in vanilla and peanut butter.
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Step 3: Pour into a small buttered pan.
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Step 4: Cool 30 minutes, then refrigerate until very firm.
Nutritional Facts
- Serving Size: 1 (25 g)
- Calories 102
- Total Fat - 4.4 g
- Saturated Fat - 1.4 g
- Cholesterol - 3.5 mg
- Sodium - 58.6 mg
- Total Carbohydrate - 15.1 g
- Dietary Fiber - 0.4 g
- Sugars - 13.8 g
- Protein - 1.5 g
- Calcium - 8.1 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg