3-Ingredient Peach Dump Cake (Super-Easy!)
Recipe: #24735
August 20, 2016
Categories: Desserts, Cakes, Peach, 5 Ingredients Or Less, Fathers Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Cake Mix, Canned Fruit, more
"A super-simple, super-easy and super-moist peach cake made with just three ingredients! No electric mixer needed here, just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes up that’s somewhere between a cobbler and a fruit crisp. How can something so easy and simple only have three ingredients?"
Original is 12 servings
Ingredients
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-
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- FOR THE TOPPING
Nutritional
- Serving Size: 1 (81.5 g)
- Calories 236.8
- Total Fat - 9.8 g
- Saturated Fat - 5.4 g
- Cholesterol - 20.3 mg
- Sodium - 286.6 mg
- Total Carbohydrate - 35.5 g
- Dietary Fiber - 0.9 g
- Sugars - 4.1 g
- Protein - 2.1 g
- Calcium - 59.6 mg
- Iron - 0.6 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
In a greased 13×9-inch or other shallow 3-qt. baking dish, dump TWO cans of peaches and the syrup from the cans. DRAIN the third can, and add ONLY the peaches to the baking dish.
Step 3
Top peaches with dry cake mix; spread it out evenly across the entire surface of peaches.
Step 4
Drizzle cake mix with melted butter.
Step 5
Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired.
Tips
No special items needed.
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