"A super-simple, super-easy and super-moist peach cake made with just three ingredients! No electric mixer needed here, just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes up that’s somewhere between a cobbler and a fruit crisp. How can something so easy and simple only have three ingredients?"

Original recipe yields 12 servings

Metric US

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Ingredients

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3 cans (15 1/4 ounce) peaches in heavy syrup (3 cans each 15 1/4 ounce of DelMonte peaches in heavy syrup, READ INSTRUCTIONS FOR DRAINING ONE CAN ONLY)
1 box (15.25 ounce) Betty Crocker yellow cake mix
1/2 cup melted butter
FOR THE TOPPING

Powdered sugar
Whipped cream
Vanilla ice cream

Nutritional

Serving Size: 1 (81.5 g)
Calories 236.8
Total Fat - 9.8 g
Saturated Fat - 5.4 g
Cholesterol - 20.3 mg
Sodium - 286.6 mg
Total Carbohydrate - 35.5 g
Dietary Fiber - 0.9 g
Sugars - 4.1 g
Protein - 2.1 g
Calcium - 59.6 mg
Iron - 0.6 mg
Vitamin C - 16.6 mg
Thiamin - 0.1 mg

Step 1

Preheat oven to 350°F.

Step 2

In a greased 13×9-inch or other shallow 3-qt. baking dish, dump TWO cans of peaches and the syrup from the cans. DRAIN the third can, and add ONLY the peaches to the baking dish.

Step 3

Top peaches with dry cake mix; spread it out evenly across the entire surface of peaches.

Step 4

Drizzle cake mix with melted butter.

Step 5

Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired.