Add Your Own Photo to this Recipe
3-Ingredient Peach Dump Cake (Super-Easy!)
12
Servings
Servings
10m PT10M
Prep Time
Prep Time
55-60m PT55-60M
Cook Time
Cook Time
1h 5m
Ready In
Ready In
Recipe: #24735
August 20, 2016
"A super-simple, super-easy and super-moist peach cake made with just three ingredients! No electric mixer needed here, just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes up that’s somewhere between a cobbler and a fruit crisp. How can something so easy and simple only have three ingredients?"
Original recipe yields 12 servings
Ingredients
-
-
-
- FOR THE TOPPING
Nutritional
- Serving Size: 1 (81.5 g)
- Calories 236.8
- Total Fat - 9.8 g
- Saturated Fat - 5.4 g
- Cholesterol - 20.3 mg
- Sodium - 286.6 mg
- Total Carbohydrate - 35.5 g
- Dietary Fiber - 0.9 g
- Sugars - 4.1 g
- Protein - 2.1 g
- Calcium - 59.6 mg
- Iron - 0.6 mg
- Vitamin C - 16.6 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 350°F.
Step 2
In a greased 13×9-inch or other shallow 3-qt. baking dish, dump TWO cans of peaches and the syrup from the cans. DRAIN the third can, and add ONLY the peaches to the baking dish.
Step 3
Top peaches with dry cake mix; spread it out evenly across the entire surface of peaches.
Step 4
Drizzle cake mix with melted butter.
Step 5
Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Apricot Cobbler Dessert
It's that time of day again. When the clock turns to a certain time and seems to...
