August 20, 2016
Comfort Food, Desserts, Cakes,
13x9 Sheet, Fruit, Peach, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Fall/Autumn, Father's Day, Mother's Day, Potluck, Oven Bake, Vegetarian, Cake Mix, Canned Fruit more
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"A super-simple, super-easy and super-moist peach cake made with just three ingredients! No electric mixer needed here, just layer fruit, cake mix and butter right in the baking dish, and a delicious dessert bakes up that’s somewhere between a cobbler and a fruit crisp. How can something so easy and simple only have three ingredients?"
Preheat oven to 350°F.
In a greased 13×9-inch or other shallow 3-qt. baking dish, dump TWO cans of peaches and the syrup from the cans. DRAIN the third can, and add ONLY the peaches to the baking dish.
Top peaches with dry cake mix; spread it out evenly across the entire surface of peaches.
Drizzle cake mix with melted butter.
Bake 55 minutes to 1 hour or until top is deep golden brown and fruit is bubbly. Dust with powdered sugar or top with whipped cream or vanilla ice cream before serving, if desired.
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