3 Fruit Salad

Prep Time
Cook Time
Ready In

"We have this at the holidays, like everyone else for 3 generations. It's very easy and very good. A good beginning job for the cooks that want to help. The faster you peel and chop the faster this dish is, lol."

Original recipe yields 6 servings


  • Serving Size: 1 (300.2 g)
  • Calories 253.2
  • Total Fat - 7 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0 mg
  • Sodium - 29.4 mg
  • Total Carbohydrate - 49.8 g
  • Dietary Fiber - 7.5 g
  • Sugars - 29.4 g
  • Protein - 4.3 g
  • Calcium - 89.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 110.9 mg
  • Thiamin - 0.2 mg

Step 1

Peel and chop oranges into bite size pieces.

Step 2

Core and chop apples into bite size pieces. Peel and chop bananas into bite size pieces.

Step 3

Add walnuts and salad dressing. Some people like more salad dressing, some less; you judge.

Step 4

Stir. Chill.

Step 5

If you have less people, just use less fruit.

Step 6

This is good in the summer time too.

Tips & Variations

No special items needed.


Susie D

I was intrigued by the mayo. I've used whip cream, sour cream, etc, but never mayo on fruit salad. This wowed us. I reduced the amounts to 1 of each fruit, but we both wished I had made more. Not only was it delicious, but it was still excellent the next day. No wilting or browning. This will be an addition to regular menu rotation. Thank you for sharing the recipe!

review by:
(12 Nov 2016)