3-Bean Salad

4h
Prep Time
0m
Cook Time
4h
Ready In


"I don't recall where this recipe came from. It can be frozen. Parsley or pimiento are also possible garnishes, instead of or in addition to chives."

Original is 6 servings

Nutritional

  • Serving Size: 1 (281.8 g)
  • Calories 298.2
  • Total Fat - 1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 400.4 mg
  • Total Carbohydrate - 55.3 g
  • Dietary Fiber - 21.8 g
  • Sugars - 8.7 g
  • Protein - 19.2 g
  • Calcium - 166.2 mg
  • Iron - 7.2 mg
  • Vitamin C - 15.4 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Mix vinegar, salt, water, pepper, sugar and Tabasco.

Step 2

Combine drained beans and add dressing. Toss

Step 3

Store covered in refrigerator at least 4 hours or overnight, stirring occasionally.

Step 4

Add celery and onion just before serving.

Step 5

Garnish with chopped chives if desired.

Tips


No special items needed.

0 Reviews

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