3-Bean Salad

6
Servings
4h
Prep Time
0m
Cook Time
4h
Ready In


"I don't recall where this recipe came from. It can be frozen. Parsley or pimiento are also possible garnishes, instead of or in addition to chives."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (281.8 g)
  • Calories 298.2
  • Total Fat - 1 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 0 mg
  • Sodium - 400.4 mg
  • Total Carbohydrate - 55.3 g
  • Dietary Fiber - 21.8 g
  • Sugars - 8.7 g
  • Protein - 19.2 g
  • Calcium - 166.2 mg
  • Iron - 7.2 mg
  • Vitamin C - 15.4 mg
  • Thiamin - 0.5 mg

Step 1

Mix vinegar, salt, water, pepper, sugar and Tabasco.

Step 2

Combine drained beans and add dressing. Toss

Step 3

Store covered in refrigerator at least 4 hours or overnight, stirring occasionally.

Step 4

Add celery and onion just before serving.

Step 5

Garnish with chopped chives if desired.

Tips & Variations


No special items needed.

Related