3-Bean Salad
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6
Servings
Servings
4h PT4H
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
4h
Ready In
Ready In
Recipe: #35601
September 04, 2020
"I don't recall where this recipe came from. It can be frozen. Parsley or pimiento are also possible garnishes, instead of or in addition to chives."
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (281.8 g)
- Calories 298.2
- Total Fat - 1 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 400.4 mg
- Total Carbohydrate - 55.3 g
- Dietary Fiber - 21.8 g
- Sugars - 8.7 g
- Protein - 19.2 g
- Calcium - 166.2 mg
- Iron - 7.2 mg
- Vitamin C - 15.4 mg
- Thiamin - 0.5 mg
Step 1
Mix vinegar, salt, water, pepper, sugar and Tabasco.
Step 2
Combine drained beans and add dressing. Toss
Step 3
Store covered in refrigerator at least 4 hours or overnight, stirring occasionally.
Step 4
Add celery and onion just before serving.
Step 5
Garnish with chopped chives if desired.
Tips & Variations
No special items needed.
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