Back to Recipe

3-Bean Salad

Here's how you make 3-Bean Salad
Pause Continue Reading
  • Servings: 6
  • Prep: 4h
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 can (14 1/2 ounce) wax beans (wax beans, drained)
  • 1 can (14 1/2 ounce) green beans (drained)
  • 1 can (15 ounce) kidney beans (drained, red dark beans, or red or pink pinto beans)
  • 4 ounces onion ( 1 cup. chopped)
  • 4 ounces celery (1 cup, chopped)
  • 1/3 cup cider vinegar
  • 4 teaspoons sugar
  • Freshly ground black pepper, pinch
  • Tabasco, pinch
  • 1/2 teaspoon salt
  • 1/2 cup water
  • Chopped fresh chives, to taste (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix vinegar, salt, water, pepper, sugar and Tabasco.

  • Step 2: Combine drained beans and add dressing. Toss

  • Step 3: Store covered in refrigerator at least 4 hours or overnight, stirring occasionally.

  • Step 4: Add celery and onion just before serving.

  • Step 5: Garnish with chopped chives if desired.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.