1963 GE Waffle Baker Crisp Waffles
"Can use oil."
Original is 6 servings
Ingredients
- Dry
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-
-
-
- Whites
-
- Wet
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-
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Nutritional
- Serving Size: 1 (259.3 g)
- Calories 724.5
- Total Fat - 51 g
- Saturated Fat - 22.9 g
- Cholesterol - 1366.8 mg
- Sodium - 705.4 mg
- Total Carbohydrate - 41.4 g
- Dietary Fiber - 4.3 g
- Sugars - 8.5 g
- Protein - 27 g
- Calcium - 426.7 mg
- Iron - 5 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Sift together sifted flour, baking powder, salt, and sugar and set aside.
Step 2
Whites: with mixer set at high speed, beat egg whites until stiff but not dry and set aside.
Step 3
Wet: beat egg yolks at high speed 1 minute.
Step 4
Add milk, butter ( or salad oil), and sifted dry ingredients.
Step 5
Beat at low speed just until smooth.
Step 6
Gradually fold in beaten egg whites.
Tips
No special items needed.
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