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1963 GE Waffle Baker Crisp Waffles

Here's how you make 1963 GE Waffle Baker Crisp Waffles
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  • Servings: 6
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • Dry
  • 2 cups flour, sifted
  • 1 tablespoon baking powder, double acting
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • Whites
  • 3 egg whites, beaten stiff
  • Wet
  • 3 egg yolks
  • 1 3/4 cups milk
  • 1/2 cup butter, melted
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift together sifted flour, baking powder, salt, and sugar and set aside.

  • Step 2: Whites: with mixer set at high speed, beat egg whites until stiff but not dry and set aside.

  • Step 3: Wet: beat egg yolks at high speed 1 minute.

  • Step 4: Add milk, butter ( or salad oil), and sifted dry ingredients.

  • Step 5: Beat at low speed just until smooth.

  • Step 6: Gradually fold in beaten egg whites.

We hope you enjoy this recipe!

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