Back to Recipe

1956 Chinese Casserole Dish (American)

Here's how you make 1956 Chinese Casserole Dish (American)
Pause Continue Reading
  • Servings: 6
  • Prep: 10m
  • Cook: 2h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pounds ground beef
  • 1 cup chopped yellow onion
  • 1 cup celery, chopped
  • 158 grams dry rice (dry, 1 cup)
  • 1 can (10 ounce) condensed cream of mushroom soup
  • 1 can (10 ounce) condensed cream of chicken soup
  • 2 tablespoons soy sauce
  • 2 tablespoons worcestershire sauce
  • 2 cups water
  • 1 can (16 ounce) chow mein noodles
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown hamburger and onions in pot. Drain.

  • Step 2: In 9 x 13 pan mix all ingredients except noodles.

  • Step 3: Cover with foil, cook at 325 degree oven for 1 hour.

  • Step 4: After one hour remove foil and top with chow mein noodles.

  • Step 5: Continue to bake for another 1/2 hour uncovered.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.