1956 Chinese Casserole Dish (American)
Created by dienia b on July 29, 2018
- Servings: 6
- Prep Time: 10m
- Cook Time: 2h
- Recipe #30061
Ingredients
- 2 pounds ground beef
- 1 cup chopped yellow onion
- 1 cup celery, chopped
- 158 grams dry rice (dry, 1 cup)
- 1 can (10 ounce) condensed cream of mushroom soup
- 1 can (10 ounce) condensed cream of chicken soup
- 2 tablespoons soy sauce
- 2 tablespoons worcestershire sauce
- 2 cups water
- 1 can (16 ounce) chow mein noodles
How to Make
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Step 1: Brown hamburger and onions in pot. Drain.
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Step 2: In 9 x 13 pan mix all ingredients except noodles.
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Step 3: Cover with foil, cook at 325 degree oven for 1 hour.
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Step 4: After one hour remove foil and top with chow mein noodles.
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Step 5: Continue to bake for another 1/2 hour uncovered.
Nutritional Facts
- Serving Size: 1 (482.6 g)
- Calories 1060
- Total Fat - 49.9 g
- Saturated Fat - 14.2 g
- Cholesterol - 169.4 mg
- Sodium - 1778.2 mg
- Total Carbohydrate - 98.8 g
- Dietary Fiber - 3.7 g
- Sugars - 13.4 g
- Protein - 52.4 g
- Calcium - 79.1 mg
- Iron - 9.7 mg
- Vitamin C - 3.3 mg
- Thiamin - 0.7 mg