1939 Butter Bean Soup
8
Servings
Servings
1d P1D
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1d 1h
Ready In
Ready In
Recipe: #37489
October 13, 2021
Categories: Soups/Stews, Beans, Dairy, Southern, Slow Cooker, Vegetarian, White Beans, Heavy Cream more
"This is the original recipe for fresh beans .I'm using dry big Limas. You could do this recipe in the crockpot This has no meat in it .and southerners still make them this way Butter beans should be full grown, but tender. Hull them, rinse and boil them tender, in clear water, with a little salt. Thicken the soup with butter, flour, pepper and cream, and serve it up with crackers or toasts."
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (274.4 g)
- Calories 564.9
- Total Fat - 57.1 g
- Saturated Fat - 34.8 g
- Cholesterol - 155.8 mg
- Sodium - 828.3 mg
- Total Carbohydrate - 13.4 g
- Dietary Fiber - 0.7 g
- Sugars - 6.3 g
- Protein - 2.3 g
- Calcium - 32.6 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step 1
Soak beans overnight
Step 2
Drain
Step 3
Add water
Step 4
Cook for 50 minutes until beans are soft
Step 5
Mix butter and flour together
Step 6
Mix into beans
Step 7
Season
Step 8
At very last add cream to warm
Tips & Variations
No special items needed.
Tags :
Soups/Stews