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1939 Butter Bean Soup

Here's how you make 1939 Butter Bean Soup
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  • Servings: 8
  • Prep: 1d
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces dried butter beans​ (1 package)
  • 6 cups water
  • 1 teaspoon salt​
  • 4 tablespoons butter​
  • 4 tablespoons flour​
  • 1/2 teaspoon pepper​
  • 8 ounces heavy cream​
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Soak beans overnight .

  • Step 2: Drain.

  • Step 3: Add water.

  • Step 4: Cook for 50 minutes until beans are soft.

  • Step 5: Mix butter and flour together.

  • Step 6: Mix into beans.

  • Step 7: Season.

  • Step 8: At the very last add cream to warm.

We hope you enjoy this recipe!

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