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1936 Tuna Fish Pie

Here's how you make 1936 Tuna Fish Pie
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  • Servings: 8
  • Prep: 30m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup onions, chopped
  • 1/2 cup green bell pepper, chopped
  • 3 tablespoons butter
  • 6 tablespoons flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 ounces tuna, undrained (1 can)
  • 2 cups milk
  • 1 tablespoon lemon juice
  • Cheese Roll Topping
  • 1 1/2 cup flour
  • 1/2 teaspoon salt
  • 1 tablespoons baking powder
  • 1/4 teaspoon paprika
  • 3 tablespoons shortening
  • 1/2 cup milk
  • Filling
  • 8 ounces sharp cheddar, shredded
  • 2 ounces pimiento, chopped (1 jar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees .

  • Step 2: Put butter in skillet.

  • Step 3: Add onion and bell pepper and simmer on low until browned.

  • Step 4: Meanwhile (I might make this first) sift dry ingredients together for biscuits.

  • Step 5: Cut in shortening.

  • Step 6: Add milk.

  • Step 7: Roll out to 8" x 12"

  • Step 8: Sprinkle on cheese, then pimientos.

  • Step 9: Roll like a jelly roll.

  • Step 10: Meanwhile back to the sauce.

  • Step 11: Add flour and seasonings.

  • Step 12: Add tuna, milk and lemon juice.

  • Step 13: When thickened, pour into pie plate or casserole.

  • Step 14: Top with the rolls you've cut.

  • Step 15: Bake 30 minutes until browned.

We hope you enjoy this recipe!

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