1930s Meatloaf
"Uses canned milk and no eggs."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (291.5 g)
- Calories 452.4
- Total Fat - 26.3 g
- Saturated Fat - 9.5 g
- Cholesterol - 139.1 mg
- Sodium - 893.7 mg
- Total Carbohydrate - 9.2 g
- Dietary Fiber - 1.1 g
- Sugars - 6.8 g
- Protein - 42.9 g
- Calcium - 69.8 mg
- Iron - 5 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In large bowl, pour milk over bread and let stand until milk is absorbed; (make sure you rinse out can with a little water).
Step 2
Add onion, salt, and pepper to taste.
Step 3
Stir with fork until bread softens and is light and fluffy.
Step 4
Mix in ground beef.
Step 5
Shape meat mixture into a loaf.
Step 6
Place in a lightly greased baking loaf pan.
Step 7
Spread top with ketchup .
Step 8
Bake at 350°F for 1 hour.
Tips
No special items needed.
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