1930s Macaroni And Cheese With Onions Casserole
Recipe: #44899
July 19, 2025
Categories: Casseroles, Side Dishes, Onions Processed Cheese, Macaroni, Milk, more
"They used more salt. Just add onions to casserole. I'm sauteing them first."
Original is 6 servings
Ingredients
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- Sauce
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Nutritional
- Serving Size: 1 (425.8 g)
- Calories 377.6
- Total Fat - 17.5 g
- Saturated Fat - 10.7 g
- Cholesterol - 50.9 mg
- Sodium - 1124.6 mg
- Total Carbohydrate - 33.8 g
- Dietary Fiber - 3.3 g
- Sugars - 4.6 g
- Protein - 23.6 g
- Calcium - 632.3 mg
- Iron - 1.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook macaroni in heavily salted boiling water until al dente, and drain.
Step 2
Meanwhile, preheat oven to 375 degrees F.
Step 3
Grease a 3 quart casserole dish.
Step 4
Sauce: Heat butter and onions, season lightly, and cook until translucent.
Step 5
Add flour and cook until lightly browned.
Step 6
Add milk and cook until thickened.
Step 7
Add noodles and cheese and mix, season to taste.
Step 8
Pour into prepared casserole dish.
Step 9
Bake for 30 minutes until bubbly and lightly browned.
Tips
No special items needed.
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