1924 Meatloaf 3
Recipe: #38279
March 04, 2022
Categories: Meatloaf, Ground Beef, Pork Sausage, Canned Tomatoes, more
"This one has beef, pork and bacon along with onions and bell peppers."
Original is 6 servings
Ingredients
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-
- Topping
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Nutritional
- Serving Size: 1 (409.7 g)
- Calories 620.8
- Total Fat - 37.1 g
- Saturated Fat - 12.8 g
- Cholesterol - 443.6 mg
- Sodium - 812.1 mg
- Total Carbohydrate - 14.7 g
- Dietary Fiber - 2.5 g
- Sugars - 5.2 g
- Protein - 54.2 g
- Calcium - 121.2 mg
- Iron - 6.4 mg
- Vitamin C - 23.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Mix loaf ingredients together.
Step 2
Form loaf in greased pam sprayed 9x13 casserole.
Step 3
Top with bacon.
Step 4
Pour tomatoes over.
Step 5
Cover (they said baste constantly).
Step 6
Bake in 350°F oven for 60 minutes.
Step 7
Uncovering the last 15 minutes until done.
Tips
No special items needed.
0 Reviews
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