1924 Meatloaf 3

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #38279

March 04, 2022



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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (404.4 g)
  • Calories 591.9
  • Total Fat - 34.9 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 437.8 mg
  • Sodium - 720.5 mg
  • Total Carbohydrate - 14.7 g
  • Dietary Fiber - 2.5 g
  • Sugars - 5.2 g
  • Protein - 52.2 g
  • Calcium - 120.6 mg
  • Iron - 6.3 mg
  • Vitamin C - 23.8 mg
  • Thiamin - 0.5 mg

Step 1

Mix loaf ingredients together

Step 2

Form loaf in greased pam sprayed 9x13 casserole

Step 3

Top with bacon

Step 4

Pour tomatoes over

Step 5

Cover (they said baste constantly)

Step 6

Bake 350 degree oven for 60 minutes

Step 7

Uncovering the last 15 minutes until done

Tips & Variations


No special items needed.

Tags : Meatloaf

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