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1924 Meatloaf 3

Here's how you make 1924 Meatloaf 3
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  • Servings: 6
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 1/2 pound ground pork
  • 2 cups bread crumbs
  • 2 eggs
  • 1/2 cup onions, chopped
  • 1/4 cup green bell pepper, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Topping
  • 28 ounces diced tomatoes (1can)
  • 4 ounces bacon, (4 strips)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix loaf ingredients together.

  • Step 2: Form loaf in greased pam sprayed 9x13 casserole.

  • Step 3: Top with bacon.

  • Step 4: Pour tomatoes over.

  • Step 5: Cover (they said baste constantly).

  • Step 6: Bake in 350°F oven for 60 minutes.

  • Step 7: Uncovering the last 15 minutes until done.

We hope you enjoy this recipe!

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