1924 Chilli Meatball Casserole
"Uses tomato soup in the sauce with onion and green bell peppers. Easy after making meatballs. I think could be a freezer meal."
Original is 6 servings
Ingredients
- Meatballs
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- Sauce
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Nutritional
- Serving Size: 1 (237.9 g)
- Calories 380.9
- Total Fat - 21.6 g
- Saturated Fat - 7 g
- Cholesterol - 219.8 mg
- Sodium - 880 mg
- Total Carbohydrate - 18.4 g
- Dietary Fiber - 2.1 g
- Sugars - 5 g
- Protein - 27.2 g
- Calcium - 64 mg
- Iron - 3.6 mg
- Vitamin C - 10.9 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Meatballs
Step 2
Wet the bread and mix in rest of ingredients.
Step 3
Make meatballs.
Step 4
Put in casserole.
Step 5
Mix the sauce ingredients in bowl, rinsing out soup can with water.
Step 6
Pour over meatballs.
Step 7
Bake in 350°F oven for about 50 minutes.
Tips
No special items needed.
1 Reviews
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